Safe Quality Food (SQF) Certified Practice Exam

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Prepare for the Safe Quality Food Test with our flashcards and multiple-choice questions, each question comes with hints and explanations. Ace your exam!

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What must be provided at hand wash basins in high-risk areas?

Hand dryers
Hand sanitizer
Liquid soap
Disposable towels

The correct answer is: Hand sanitizer

In high-risk areas, it is crucial to ensure that proper hygiene practices are followed to minimize the risk of contamination and ensure food safety. Hand sanitizer is important, but it should not serve as the sole means of hand hygiene. Instead, the correct choice in line with SQF standards typically emphasizes the necessity of effective hand-washing facilities rather than just the availability of hand sanitizer. High-risk areas require more than just hand sanitizer; they must provide a means to thoroughly wash hands to remove pathogens effectively. Thus, while hand sanitizer can augment hand hygiene practices, the standards actually prioritize the availability of liquid soap at hand wash basins to ensure that hand washing can be done properly. This means that liquid soap, along with other amenities like disposable towels or hand dryers, would be ideal components of a comprehensive hand hygiene station in high-risk environments.