Safe Quality Food (SQF) Certified Practice Exam

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Prepare for the Safe Quality Food Test with our flashcards and multiple-choice questions, each question comes with hints and explanations. Ace your exam!

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When should glass-covered instrument dials be checked?

Once a week
At the end of each day
At the start of each shift
Only when there is a suspected malfunction

The correct answer is: At the start of each shift

Glass-covered instrument dials should be checked at the start of each shift to ensure that they are functioning properly and to prevent any potential issues during operations. This practice is crucial because it allows the staff to identify any discrepancies or malfunctions before they begin their work, which can enhance safety and ensure accurate readings throughout the shift. Regular checking of these instruments helps maintain operational efficiency and can prevent accidents that arise from faulty readings. Being proactive at the beginning of each shift sets the tone for a safe and productive work environment, which is essential in the context of food safety and quality control.